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Halloween Worms

Halloween Worms

Cooking Time

Preparation Time : 15

Cook Time : 5

Total Time : 20

Ingredients

Serves 100

  • 1 (6 ounce) package raspberry gelatin powder or 1 (6 ounce) package grape gelatin

  • 3 (1/4 ounce) envelopes unflavored gelatin

  • 3cups boiling water

  • 100 flexible plastic straws

  • 1 tall slender 4 cup container (same height as extended straws)

  • 3⁄4 cup whipping cream

  • 12 -15drops green food coloring

Directions

  • 01

    In a bowl, combine gelatins.

  • 02

    Add boiling water; stir until gelatins completely dissolve. Chill until lukewarm, about 20 minutes.

  • 03

    Meanwhile, gently pull straws to extend to full length; place in tall container.

  • 04

    Blend cream and food coloring with the lukewarm gelatin mixture. Pour into container, filling straws.

  • 05

    Chill until gelatin is firm, at least 8 hours, or cover and chill up to 2 days.

  • 06

    Pull straws from container (if using a carton, tear carton away from straws). Pull straws apart; run hot tap water for about 2 seconds over 3 to 4 straws at a time. Starting at the empty ends, push worms from straws with rolling pin, or use your fingers; lay worms on waxed paper-lined baking sheets.

  • 07

    Cover and chill until ready to use, at least 1 hour or up to 2 days.

  • 08

    Worms will hold at room temperature up to 2 hours.

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