Whipped Cappuccino

Directions

• Dissolve espresso powder in hot water.
• Allow to cool to room temperature. (The quickest way is to mix the ingredients in a small metal bowl and swirl.)
• Combine cooled espresso mixture, sweetened condensed milk and ice in a blender.
• Blend on high for one minute until no visible chunks of ice are left.
• Serve with a spoon and a straw.
• Makes 2 tall or 4 short drinks.