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Potatoes Tapas In Garlic Mayonnaise (potatoes Aioli)

Potatoes Tapas In Garlic Mayonnaise (potatoes Aioli)

Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20


Serves 4

  • 3⁄4 lb salad potatoes

  • 1⁄2 cup mayonnaise

  • 3 garlic cloves, mashed to a paste or put through a garlic press

  • 2tablespoons parsley, minced

  • salt


  • 01

    Boil potatoes in salt water until tender; peel and cut into 3/4 inch chunks.

  • 02

    In a bowl, combine mayonnaise, garlic, and parsley. (Mayonnaise should be a little thin, dilute with lemon juice or soft vinegar if necessary.).

  • 03

    Fold the potatoes into the sauce gently, season with salt to taste, serve at room temperature.



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