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Preparation Time : 10
Cook Time : 10
Total Time : 20
3⁄4 lb salad potatoes
1⁄2 cup mayonnaise
3 garlic cloves, mashed to a paste or put through a garlic press
2tablespoons parsley, minced
Boil potatoes in salt water until tender; peel and cut into 3/4 inch chunks.
In a bowl, combine mayonnaise, garlic, and parsley. (Mayonnaise should be a little thin, dilute with lemon juice or soft vinegar if necessary.).
Fold the potatoes into the sauce gently, season with salt to taste, serve at room temperature.
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