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Champagne Punch

Champagne Punch

Cooking Time

Preparation Time : 5

Cook Time : 0

Total Time : 5

Ingredients

Serves 20

  • 1 (12 ounce) can frozen lemonade concentrate, thawed (small can)

  • 1 (12 ounce) can frozen orange juice concentrate, thawed (small can)

  • 1 (12 ounce) can frozen limeade concentrate, thawed (may use 1 small can pineapple juice concentrate, thawed)

  • 1 (2 liter) bottle ginger ale, chilled

  • 1 (2 liter) bottle champagne, chilled

Directions

  • 01

    Mix the juice concentrates in punch bowl (do not add water).

  • 02

    Stir in the Gingerale then add the Champagne (do not stir after adding the champagne!)

  • 03

    ** Note ** The large bottles of Gingerale and Champagne should be equal volumes (I use 2 L. bottles).

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