Champagne Punch

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Champagne Punch

Description

Here is a good punch recipe for any special occasion. We serve this every year for Christmas Eve. It is always a big hit.

Cooking Time

Preparation Time :5 Min

Cook Time : 0 Min

Total Time : 5 Min

Ingredients

Serves : 20
  • 1 cinnamon


  • 1 (12 ounce) can frozen orange juice concentrate, thawed (small can)


  • 1 frozen limeade concentrate


  • 1 ginger ale


  • 1 (2 liter) bottle champagne, chilled

Directions

  • Mix the juice concentrates in punch bowl (do not add water).
  • Stir in the Gingerale then add the Champagne (do not stir after adding the champagne!)
  • ** Note ** The large bottles of Gingerale and Champagne should be equal volumes (I use 2 L. bottles).