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Biscuits

Biscuits

Cooking Time

Preparation Time : 15

Cook Time : 15

Total Time : 30

Ingredients

Serves

  • 3 cups all-purpose flour, plus more for dusting

  • 1/3 cup powdered milk

  • 1 tablespoon granulated sugar

  • 5 teaspoons baking powder

  • 2 teaspoons cream of tartar

  • 2 teaspoons salt

  • 1 stick cold butter, cut into bits

  • 1/2 cup shortening

  • 1 1/2 cups buttermilk

  • 1/4 cup melted butter

Directions

  • 01

    Preheat the oven to 450 degrees F.

  • 02

    Stir together the flour, powered milk, sugar, baking powder, cream of tartar and salt in a medium bowl.

  • 03

    Using a pastry cutter, cut the butter and shortening into the dry mixture until blended thoroughly.

  • 04

    Fold in the buttermilk until the dough comes together.

  • 05

    On a lightly floured surface, turn out the dough and use hands to press into a circle 1 to 1 1/2 inches thick.

  • 06

    Cut out circles with a biscuit cutter or a glass. Place the biscuits in cast-iron skillets, then brush the tops with the melted butter.

  • 07

    Bake until golden brown, 10 to 12 minutes.

Review

5

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#Tags

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