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Preparation Time : 5
Cook Time : 0
Total Time : 5
1 (15 1/4-ounce) can peach halves in heavy syrup
1 (750-ml) bottle Prosecco, chilled
Reserve 1/4 cup of the syrup and drain peaches. In a blender combine the peaches with reserved syrup and pulse until smooth. Pour mixture into glasses and add Prosecco.
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