Get this all-star, easy-to-follow BBQ Salmon recipe from BBQ with Bobby Flay
Cooking Time
Preparation Time :10 Min
Cook Time : 3 Min
Total Time : 13 Min
Ingredients
Serves :
4 (7-ounce) salmon fillets
Clayton Shurley's Seafood Rub
Cracked black pepper
Olive Oil, to taste
Clayton Shurley's Smoked Finishing Salt
Clayton Shurley's BBQ Sauce
Brown sugar, to taste
Directions
Pat salmon fillets dry, then rub them with the Seafood Rub and cracked pepper. Drizzle salmon with olive oil.
Turn on grill or start fire making sure grill is hot before placing salmon on grill. Rub the grill with a towel coated with olive oil. Place salmon on grill with skin side up and let cook for 3 to 4 minutes on each side or desired doneness. Turn salmon and finish with the Smoked Salt, BBQ sauce and brown sugar, to taste.
Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
