Get this all-star, easy-to-follow Basic Brussels Sprouts recipe from Alton Brown
Cooking Time
Preparation Time :5 Min
Cook Time : 5 Min
Total Time : 10 Min
Ingredients
Serves :
1 pound Brussels sprouts, rinsed
1/2 cup water
1/4 teaspoon kosher salt
Directions
Cut off the stem end of the Brussels sprouts and remove any yellowing outer leaves. Cut each Brussels sprout in half from top to bottom. Place the Brussels sprouts, water and salt into a 3 to 4-quart saucier and cover. Place over high heat and cook for 5 minutes or until tender. Remove and serve immediately.
