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Asian Slaw

Asian Slaw

Cooking Time

Preparation Time : 30

Cook Time : 10

Total Time : 40

Ingredients

Serves

  • 1/4 cup extra-virgin olive oil

  • 3 tablespoons minced ginger

  • 1 tablespoon minced garlic

  • 2 tablespoons brown sugar

  • 5 tablespoons soy sauce

  • 4 tablespoons mirin, or white wine

  • 1 teaspoon sesame oil

  • 1/4 cup rice wine vinegar

  • 1 cup thinly sliced napa cabbage

  • 1/2 cup thinly sliced green cabbage

  • 1 cup julienned carrots

  • 1/2 cup thinly sliced red onion

  • 1/2 cup thinly sliced red bell pepper

  • 1/2 cup thinly sliced bok choy

  • 1/2 cup bean sprouts

  • 1/2 cup julienned snap peas

  • 1/2 cup julienned green onions

  • 15 wonton skins, fried

  • Peanuts, for garnish

Directions

  • 01

    In a small saucepan add 2 tablespoons olive oil, ginger and garlic, lightly saute until lightly brown. Add brown sugar, soy sauce, and mirin. Saute for 5 minutes and remove from heat. When cool whisk in olive oil, sesame oil and rice wine vinegar.

  • 02

    Mix all vegetables in a bowl and toss with dressing.

  • 03

    Garnish with crushed wontons and peanuts.

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#Tags

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