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Asian Crab

Asian Crab


Get this all-star, easy-to-follow Asian Crab recipe from Guy Fieri

Cooking Time

Preparation Time : 10

Cook Time : 5

Total Time : 15



  • 1/4 cup canola oil

  • 1 pound Dungeness crab, in shell (or king crab, or shell on 1-pound (21/25 count) shrimp for substitute)

  • 3 tablespoons hoisin sauce

  • 1 tablespoon chile hot sauce (recommended: Sriracha)

  • 3 tablespoons black bean garlic paste

  • 1/4 cup white wine

  • 1 teaspoon sesame oil

  • 1 tablespoon sesame seeds, toasted

  • 2 tablespoons green onions, sliced


  • 01

    In a large wok, heat canola oil over medium-high heat.

  • 02

    Crack crab shells in multiple areas to allow sauce to enter shell without crab shells falling apart.

  • 03

    Add crab to oil and quickly saute for 1 to 3 minutes until crab is hot. Remove crab and drain oil.

  • 04

    Add hoisin, chile hot sauce, black bean paste, and white wine and heat until bubbling.Add crab, toss for 30 seconds. Add sesame oil, and toss for 15 seconds.

  • 05

    Remove to plate and garnish with sesame seeds and green onions.



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