Asian Crab
Cooking Time
Preparation Time : 10
Cook Time : 5
Total Time : 15
Ingredients
Serves
1/4 cup canola oil
1 pound Dungeness crab, in shell (or king crab, or shell on 1-pound (21/25 count) shrimp for substitute)
3 tablespoons hoisin sauce
1 tablespoon chile hot sauce (recommended: Sriracha)
3 tablespoons black bean garlic paste
1/4 cup white wine
1 teaspoon sesame oil
1 tablespoon sesame seeds, toasted
2 tablespoons green onions, sliced
Directions
-
01
In a large wok, heat canola oil over medium-high heat.
-
02
Crack crab shells in multiple areas to allow sauce to enter shell without crab shells falling apart.
-
03
Add crab to oil and quickly saute for 1 to 3 minutes until crab is hot. Remove crab and drain oil.
-
04
Add hoisin, chile hot sauce, black bean paste, and white wine and heat until bubbling.Add crab, toss for 30 seconds. Add sesame oil, and toss for 15 seconds.
-
05
Remove to plate and garnish with sesame seeds and green onions.
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