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Chicken, Cabbage, And Tangerine Salad

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Chicken, Cabbage, And Tangerine Salad

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Cooking Time

Preparation Time :0 Min

Cook Time : 0 Min

Total Time : 0 Min

Ingredients

Serves : 1
  • 2 tablespoons sliced almonds
  • 4 ounces leftover pan-roasted chicken, sliced
  • 1/4 head napa cabbage (about 2 cups)
  • 1 tangerine, peeled and segmented, plus juices
  • 1 scallion, thinly sliced
  • 2 tablespoons sesame-miso vinaigrette

Directions

  • Preheat oven to 350°. Toast almonds on a small rimmed baking sheet, stirring occasionally, until golden brown, about 4 minutes. Let cool.
  • Toss chicken, cabbage, tangerine and juices, and scallion with sesame dressing. Top with toasted almonds.
Kimberley Hasselbrink

Kimberley Hasselbrink

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