Chicken, Cabbage, And Tangerine Salad

Chicken, Cabbage, And Tangerine Salad

Cooking Time

Preparation Time : 0

Cook Time : 0

Total Time : 0

Ingredients

Serves 1

  • 2 tablespoons sliced almonds

  • 4 ounces leftover Pan-Roasted Chicken, sliced

  • 1/4 head Napa cabbage (about 2 cups)

  • 1 tangerine, peeled and segmented, plus juices

  • 1 scallion, thinly sliced

  • 2 tablespoons Sesame-Miso Vinaigrette

Directions

  • 01

    Preheat oven to 350°. Toast almonds on a small rimmed baking sheet, stirring occasionally, until golden brown, about 4 minutes. Let cool.

  • 02

    Toss chicken, cabbage, tangerine and juices, and scallion with sesame dressing. Top with toasted almonds.

Review

4.4

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