Smoked Trout Dip With Toast Points, Nuts, And Dried Fruit

1 1/2 8-ounce packages cream cheese, room temperature

2 tablespoons prepared white horseradish

1 1/2 tablespoons fresh lemon juice

1 teaspoon worcestershire sauce

2 4.5-ounce packages skinless smoked trout fillets,* broken into rough 1/2-inch pieces (about 2 cups)

3 tablespoons drained capers

assorted sliced breads, toasted, cut into triangles, or thin baguette slices, toasted

assorted dried fruit (such as figs, prunes, apricots, and pears)

assorted nuts (such as walnuts, almonds, pecans, and cashews)

Enjoy this summer with these refreshing and delightful fruit recipes! Try out these healthy fruit recipes!