Instead of lemon juice, you can use fresh grapefruit or orange juice; bourbon is a great sub for rye.
Cooking Time
Preparation Time :0 Min
Cook Time : 0 Min
Total Time : 0 Min
Ingredients
Serves : 4
16 ounces dry hard cider
6 ounces apple cider
2 ounces rye whiskey
1 ounce aperol
1 ounce fresh lemon juice
club soda (for serving)
apple slices (for garnish)
Directions
For each cocktail, pour 4 oz. hard cider, 1½ oz. apple cider, ½ oz. rye whiskey, ¼ oz. Aperol, and ¼ oz. lemon juice into a rocks glass filled with ice. Top off with club soda. Gently stir to combine and garnish with an apple slice.
