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Soju, a favored alcoholic beverage in Korea, is generally served chilled, straight from the fridge. Soju's neutral flavor also makes it a great mixer. It's especially delicious—some might say dangerously drinkable—with tart grapefruit juice and fizzy club soda.
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1 tablespoon superfine granulated sugar, or to taste
1 quart strained fresh pink grapefruit juice (from about 8 large grapefruit), chilled
1 cup soju (sometimes called sochu), sake, or vodka, chilled
Club soda or seltzer, chilled
Stir 1 tablespoon sugar and 1/8 teaspoon salt into juice until dissolved. Stir in soju and add sugar to taste.
Pour over ice in tall 8- to 10-ounce glasses (about 1/2 cup grapefruit mixture per glass) and top with a splash of club soda.
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