Herbed Olive Oil Recipe

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Herbed Olive Oil Recipe

Description

Parsley, mint, and lemon zest make this herbed oil a versatile condiment for a number of dishes. If you are following our $50 dinner party menu, use it for the rice , the soup , and the dip.

Cooking Time

Preparation Time :0 Min

Cook Time : 0 Min

Total Time : 0 Min

Ingredients

Serves :
  • 3 cups (packed) fresh parsley leaves (about 1 bunch)


  • 2 cups (packed) fresh mint leaves (about 2/3 of a bunch)


  • 1 tablespoon finely grated lemon zest (from about 2 lemons)


  • 1 1/4 cups extra-virgin olive oil


  • 1/2 teaspoon kosher salt

Directions

  • Pulse parsley, mint, and lemon zest in a food processor until coarsely chopped. Add oil and salt and pulse again until well combined.
  • Herbed oil can be stored in an airtight container in the refrigerator for up to 2 days.