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Gruyère And Parsley Omelets Recipe

Gruyère And Parsley Omelets Recipe

Cooking Time

Preparation Time : 0

Cook Time : 0

Total Time : 0

Ingredients

Serves

  • 4 large eggs

  • 3 tablespoons chopped fresh Italian parsley

  • 2 teaspoons water

  • 1 teaspoon dried fines herbes or dried salad herbs

  • 1/4 teaspoon salt

  • 1/4 teaspoon ground black pepper

  • 2 tablespoons (1/4 stick) butter

  • 1/2 cup (packed) grated Gruyère cheese (about 2 ounces)

Directions

  • 01

    Beat eggs, 2 tablespoons parsley, 2 teaspoons water, dried herbs, salt and pepper in small bowl to blend. Melt 1 tablespoon butter in small nonstick skillet over medium-high heat. Add half of egg mixture (about 1/2 cup) to skillet. Cook until eggs are just set in center, tilting pan and lifting edge of omelet with spatula to let uncooked portion flow underneath, about 2 minutes. Top half of omelet with 1/4 cup cheese. Using spatula, fold other half of omelet over cheese; slide out onto plate. Repeat with remaining butter, egg mixture and cheese. Sprinkle omelets with remaining 1 tablespoon parsley.

Review

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