This is so good, I have butterflies just typing about it. Eggs and veggies, what more could you need in life?
Cooking Time
Preparation Time :0 Min
Cook Time : 0 Min
Total Time : 0 Min
Ingredients
Serves : 6 serving
9 eggs
1/2 Cup cream
1 red onion
1 bell pepper
1 tomato
2 Cloves garlic
Handful 1 fresh parsley
1 Teaspoon salt
1/2 Teaspoon pepper
oil
1 carrot, shredded
1/2 Cup cheddar cheese, shredded
Directions
Preheat oven to 350F. Chop all veggies (shred carrot) and saute until tender in oil of choice (I use coconut). Set aside to cool a bit.
Whisk together eggs, salt, pepper, cream, and cheese. Stir in cooled veggies.
Generously oil a round baking dish and pour in egg and veggie mixture. Bake 20-30 minutes, until set in the center. Allow the frittata to cool at least 5 minutes, and serve.
