Squid Roast/Koonthal Roast

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Squid Roast/Koonthal Roast

Description

Cooking Time

Preparation Time :0 Min

Cook Time : 0 Min

Total Time : 0 Min

Ingredients

Serves :
  • 1kg cleaned squid


  • 4 onion


  • 4 green chilly


  • 1 curry leaves string


  • 1tsp chilly powder


  • coconut oil


  • for marination


  • 1 big ginger piece


  • 10 green chilly


  • 1 curry leaves string


  • 100gm onion


  • b)


  • 2pinchs turmeric powder


  • 1tsp coriander powder (opt)


  • to taste salt


  • squid picture source [wikipedia](http://en.wikipedia.org/wiki/squid)

Directions

  • Clean and cut the squid and keep aside
  • Finely chop the ingredients in a) .Mix these with the cleaned squid.Add ingredients in b) with this
  • Then add salt and 2tsp of coconut oil and mix them well
  • Now pressure cook the squid for 15 minutes
  • When done open the cooker and let all the water get evaporate.Saute well
  • By that time squid will be fully covered with masala
  • Heat oil in a pan and add onion slices ,green chilly and curry leaves
  • Saute well till the onion become light brown in colour
  • Then add1tsp chilly powder and saute till its raw smell goes
  • Now add the cooked squid and stir well ..Roast for 5 more minutes ..Check the salt
Veena Jan

Veena Jan

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