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Mango Pickle Kerala Style

Mango Pickle Kerala Style


Cut mango pickle

Cooking Time

Preparation Time : 0

Cook Time : 0

Total Time : 0


Serves 4 serving

  • Mango (Cut into small pieces) 2

  • Ginger chopped1/2 Teaspoon

  • Garlic cut in long pieces1 Teaspoon

  • Curry leaves

  • Chilly powder2 Teaspoons

  • Asafoetida (kayam) 3/4 Teaspoon

  • Fenugreek powder (Uluva) 3/4 Teaspoon

  • Vinegar1 Teaspoon

  • SaltTo Taste

  • Gingely Oil1 Tablespoon

  • Mustard sedsPinch


  • 01

    Cut the mango into small pieces and put them in a bowl containing salt water for atleast one day.

  • 02

    Heat Oil, splutter mustard seeds when oil heats up. Add Ginger, Garlic and Curry leaves and fry for a minute.

  • 03

    Add Chilli Powder, Fenugreek and Asafoetida into the pan and mix it welll with the contents already in the pan.

  • 04

    Add water as required and bring it to boil

  • 05

    Add the Mango to the mixture and stir for about 10 seconds.

  • 06

    Transfer the contents into a dry vessel and let it cool. Once it has cooled, add vinegar on top of the pickle.

  • 07

    Till Step no 5, it is common for most of the pickles, u can replace mango with carrot, beetroot etc..



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