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Pineapple Pachadi | Onam Sadya Recipe

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Pineapple Pachadi | Onam Sadya Recipe

Description

Pineapple Pachadi.... As you all know by now, I am on a Onam Sadya cooking spree and this Pineapple Pachadi is the next on my menu. As other recipes included in the Sadya, this pachadi is also fairly easy to make and takes all of 15-20 minutes to bring together. I ground the Coconut masala for all t...

Cooking Time

Preparation Time :0 Min

Cook Time : 0 Min

Total Time : 0 Min

Ingredients

Serves : 4 serving
  • 2 cups pineapple ( cut into small pieces )
  • 1 tsp salt
  • 1 cup water
  • 1/2 tsp turmeric powder
  • 1/2 cup grated coconut
  • 1 green chili
  • 1/2 inch ginger piece
  • 1/2 tsp cumin seeds
  • 1/2 tsp mustard seeds
  • 4 5 cloves garlic
  • 2 tbsps jaggery ( crushed )
  • 1/2 cup yogurt
  • 1 tbsp coconut oil
  • 1 tsp mustard seeds
  • 15 20 curry leaves
  • 3 4 dry red chilies

Directions

  • Add pineapple, salt, turmeric powder and water in a pan and cook for 20 -25 minutes, until pineapple is cooked.
  • Add coconut, green chili, ginger, cumin seeds, mustard seeds and garlic in a blender and grind to make a smooth paste.
  • Use little water if required to make the paste.
  • Add it in the pan along with pineapple and cook for another 3-4 minutes.
  • Add jaggery and cook for another 2-3 minutes.
  • Remove the pan from heat and let cool.
  • Once the pineapple is cooled, add whisked yogurt and mix well.
  • For the tadka
  • Heat coconut oil in a small pan.
  • Once the oil is hot, add mustard seeds, curry leaves and dry red chilies.
  • Fry for a few seconds.
  • Pour the tadka over the pineapple pachadi.
  • Serve with steamed rice, rasam and sambhar.
Neha

Neha

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