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Serves 4 serving
All purpose flour2 Cups
Baking powder2 1/2 Teaspoons
Granulated Sugar2 Tablespoons
Milk1 1/2 Cups
Butter, melted2 Tablespoons
Sift together flour, baking powder, sugar, and salt. In a separate bowl, whisk together the eggs and 1 1/2 cups of milk; add to flour mixture, stirring only until smooth.
Blend in melted butter. If the batter seems too thick to pour, add a little more milk. Cook on a hot, greased griddle, using about 1/4 cup of batter for each pancake.
Cook until bubbly, a little dry around the edges, and lightly browned on the bottom; turn and brown the other side.
I served the pancakes with maple syrup.You can serve them with honey,fruit compote etc.
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