Pancakes

Pancakes

Cooking Time

Preparation Time : 0

Cook Time : 0

Total Time : 0

Ingredients

Serves 4 serving

  • All purpose flour2 Cups

  • Baking powder2 1/2 Teaspoons

  • Granulated Sugar2 Tablespoons

  • Salt1/2 Teaspoon

  • Eggs2

  • Milk1 1/2 Cups

  • Butter, melted2 Tablespoons

Directions

  • 01

    Sift together flour, baking powder, sugar, and salt. In a separate bowl, whisk together the eggs and 1 1/2 cups of milk; add to flour mixture, stirring only until smooth.

  • 02

    Blend in melted butter. If the batter seems too thick to pour, add a little more milk. Cook on a hot, greased griddle, using about 1/4 cup of batter for each pancake.

  • 03

    Cook until bubbly, a little dry around the edges, and lightly browned on the bottom; turn and brown the other side.

  • 04

    I served the pancakes with maple syrup.You can serve them with honey,fruit compote etc.

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