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Garam Mutton

Garam Mutton


There are sooooo many ways to cook mutton - you can make curries with it or just make a briyani. Here is a "gravy kind" mutton recipe that I have tried and has turned out well. Plus it has a spicy taste to it, so that's always good :) YAY! for heat.... It is also easy to put together

Cooking Time

Preparation Time : 0

Cook Time : 0

Total Time : 0



  • Mutton: Washed (and pressure cooked)

  • onions

  • tomatoes

  • Ginger and Garlic Paste

  • green chilli

  • Potatoes (optional)

  • Cloves

  • Peppercorns

  • Cumin Seeds

  • Garam Masala

  • Oil

  • Salt


  • 01

    I clean the mutton really well, until the water no longer is red (I don't do blood). I pressure cooker it with some water, salt, a bit of tumeric. I don't use the water after its cooked, cause its FAT :), but you can if you would like. If you don't have a pressure cooker, marinate the washed mutton in some garam masala, garlic and ginger paste for a little while

  • 02

    Cut the Onions, tomatoes and green chillies

  • 03

    Heat some oil in a deep pot. add the cumin seeds, followed by the onions, green chillies, pepper corns and cloves. Cook it until the onions become transparent. Then add the tomatoes and some ginger and garlic paste. I just add a bit even if there is some in the marinade, but you can always opt out. Add a  tbsp of garam masala, and let it cook really well. You might want to add some water to get a nice gravy

  • 04

    Add the meat next. Add some water if you want more gravy, some more garam masala (if needed) and the required amount of salt

  • 05


  • 06

    You can serve this with rice or roti or chapathi



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