- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Description
Veg Manchurian is a very easy to do Indo-Chinese dish. It is usually made with veggies such as carrot,cabbage,beans,capsicum. Here in my recipe I changed it a bit by adding minced soya granules since I love Soya and it is protein packed. I have also added one chicken stock cube for that extra zing.
Cooking Time
Preparation Time : 0
Cook Time : 0
Total Time : 0
Ingredients
Serves 4 serving
Finely chopped Vegetables 2 cups
Soya granule mince1/2 cup
All-purpose flour2 tbsps
Cornflour2 tbsps
Chicken stock cube1(optional)
Ginger-garlic-green chilli paste1 tbsp
Soy sauce1/2 tsp
Black pepper powder1/2 tsp
Saltto taste
Oil for frying
Finely minced garlic1 1/2 tbsps
Finely minced ginger1/2 tbsp
Finely chopped green chillis2
Red chilli powder (preferably Kashmiri)1/2 tsp
Soya sauce2 tsps
Chilli sauce1/2 tbsp
Tomato sauce2 tbsps
Saltas required
Finely chopped spring onion 2 tbsps
Directions
Soak the soya granules in warm water for about 10-15 minutes. Drain out the water and squeeze as much as water as possible from the soya granules.Now mince this in a food processor
Finely chop all the veggies(capsicum, cabbage, carrot, beans and spring onion whites ) and microwave it on high for about 3 minutes
In a bowl, combine all purpose flour, cornflour, salt, ginger-garlic-green chilli paste, pepper powder, soy sauce, Chicken stock cube,salt ,soya mince and all the finely chopped vegetables.Give it a good mix and make small balls from the mixture .
Heat oil in an aebleskive/appam pan and drop the dumplings in the oil and fry till it turns golden brown .(you can also deep fry the veg balls)
Heat oil in a large wok and once the oil is hot add the chopped garlic, green chillis and ginger and stir fry on high for a few second,next toss in the spring onion
Reduce to medium heat and add soya sauce, tomato ketchup, chilli sauce and vinegar. Mix well and cook for 2 mts. Add the vegetable balls and stir fry for another 3 mts. They should retain their crunch
Turn off heat. Garnish with the chopped spring onion greens