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Cooking Time

Preparation Time : 0

Cook Time : 0

Total Time : 0

Ingredients

Serves

  • O' cranberries1 bag

  • Water1 1/2 cups

  • Large yellow onion, chopped1/2

  • Cider vinegar (1/2 cup)4 oz

  • Brown sugar4 oz

  • Plus 1 teaspoon fish sauce1 tablespoon

  • Salt (or to taste, of course)1 1/2 teaspoons

  • Cinnamon1 teaspoon

  • Five spice powder3/4 teaspoon

  • Yellow mustard seeds1 1/2 teaspoons

  • Celery seed1 teaspoon

  • Worcestershire sauce2 teaspoons

Directions

  • 01

    Bring to a boil, cook for ten minutes, puree and then turn heat to low-ish and let reduce until it's as thick as you want.  Stir every few minutes to prevent sticking. Once you take it off the heat, you can strain the ketchup to remove all the little bits of cranberry skin and seeds.  Or not, if you want it more rustic.

  • 02

    Cranberries do have a fair amount of pectin in them, so it will thicken as it cools.

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