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Passion Fruit Syrup

Passion Fruit Syrup


This is an easy recipie and can be stored for over a month.

Cooking Time

Preparation Time : 0

Cook Time : 0

Total Time : 0


Serves 20 serving

  • 13Passion Fruit

  • 100 MillilitresWater

  • 3 1/2 CupsSugar


  • 01

    Cut the passion fruit in half and scoop out the pulp.

  • 02

    Blend the pulp in blender for a second.( Take care not to spoil the seed).Strain the juice and keep the first juice aside for later use.

  • 03

    Add water to the pulp and blend again for a second. Strain the juice.

  • 04

    Bring to boil the second juice with sugar.No need to stir it. Let it boil and bubble. Add the first juice and boil for a minute(not more as it will spoil the flavor).

  • 05

    Switch off the flame and cool it. Once cooled it can be stored in bottles.It can be refrigerated for more than a month.

  • 06

    For Juice:Mix 4-5 tbsp of syrup with 200ml of water.



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