This is an easy recipie and can be stored for over a month.
Cooking Time
Preparation Time :0 Min
Cook Time : 0 Min
Total Time : 0 Min
Ingredients
Serves : 20 serving
13 passion fruit
100 Millilitres water
3 1/2 Cups sugar
Directions
Cut the passion fruit in half and scoop out the pulp.
Blend the pulp in blender for a second.( Take care not to spoil the seed).Strain the juice and keep the first juice aside for later use.
Add water to the pulp and blend again for a second. Strain the juice.
Bring to boil the second juice with sugar.No need to stir it. Let it boil and bubble. Add the first juice and boil for a minute(not more as it will spoil the flavor).
Switch off the flame and cool it. Once cooled it can be stored in bottles.It can be refrigerated for more than a month.
For Juice:Mix 4-5 tbsp of syrup with 200ml of water.
