Passion Fruit Syrup

Cut the passion fruit in half and scoop out the pulp.

Blend the pulp in blender for a second.( Take care not to spoil the seed).Strain the juice and keep the first juice aside for later use.

Add water to the pulp and blend again for a second. Strain the juice.

Bring to boil the second juice with sugar.No need to stir it. Let it boil and bubble. Add the first juice and boil for a minute(not more as it will spoil the flavor).

Switch off the flame and cool it. Once cooled it can be stored in bottles.It can be refrigerated for more than a month.

For Juice:Mix 4-5 tbsp of syrup with 200ml of water.