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Slow-cooker Caribbean Jerk Chicken

Slow-cooker Caribbean Jerk Chicken

Cooking Time

Preparation Time : 0

Cook Time : 0

Total Time : 0


Serves 1 serving

  • Scallions, chopped course16

  • Vegetable Oil1/4 Cup

  • Jalapeno2

  • Ginger, peeled and sliced into chunks 2 Tablespoon1/4 inch

  • Molasses4 Tablespoons

  • Garlic, peeled6 Cloves

  • Fresh Thyme2 Tablespoons

  • Allspice4 Teaspoons

  • Cardamom1/2 Teaspoon

  • Kosher Salt2 Teaspoons

  • Bone-in Skin-on Chicken pieces (breasts or thighs) 4 Pounds

  • Lime1


  • 01

    Place scallion, oil, habaneros, ginger, molasses, garlic, thyme, all spice, cardamom, and salt in a food processor or blender and puree. Transfer 1/2 cup mixture to slow cooker; reserve remaining mixture.

  • 02

    Add chicken to slow cooker and coat evenly with scallion mixture. cover and cook until chick is tender, about 4- 6 hours on low.

  • 03

    Position oven rack 10 inches from broiler element and start broiler. Place a wire rack in a foil lined bake sheet and coat with vegetable spray.

  • 04

    Transfer chicken, skin side down onto rack. Brush chicken with half of reserved scallion mixture and broil until lightly charge and and crisp, about 10-15 minutes.

  • 05

    Flip chicken over, brush with remaining scallion mixture and continue to broil until lightly charred and crisp on second side, about 5-10 minutes.

  • 06

    Serve with lime wedges.



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