Heat the cream and butter until they come to a simmer.
Pour the mix over chopped chocolate.
Let it stand for 5 min.
Stir the chocolate and cream mix and mix gently until the chocolate is melted.
You might want to heat it in the microwave for very few seconds in case the chocolate is not melting.
Once the chocolate is melted completely, add the rose essence/extract and the petals.
Let the mix cool to room temp. and pop it in the fridge [cover with cling film] for atleast 3 hours.
After it comes out from the fridge, using a teaspoon, make small balls of the same size from the solidified ganache.
Be little quick as once you start rolling out the ganache, the chocolate shall start to melt.
Once all the mix is used and rolled, pop the tray in the fridge for 30 min.
Roll them in nuts, crazy mixes and serve with love.
Rose Truffles with Strawberries
Sacher torte topped with truffles and strawberries.
