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Sunday Suppers: Comforting Noodles

Sunday Suppers: Comforting Noodles

Cooking Time

Preparation Time : 0

Cook Time : 0

Total Time : 0



  • Small bundle of long, thin pasta--spaghetti, linguine, whatever1

  • Extra virgin olive oil

  • Freshly ground black pepper

  • Shakes of red pepper flakea few

  • Italian seasoning, crushed in the palm of your hand1 tsp

  • Shakes of granulated garlica few

  • A liberal sprinkle of lemon pepper

  • Parmesan cheese, as much as you want


  • 01

    Cook the pasta in boiling, salted water until al dente.

  • 02

    Drain, reserving about 2 TBSP pasta cooking water

  • 03

    Return the pasta to the pot.  Over high heat, add in everything but the Parmesan cheese and stir it around madly until the seasonings are well distributed and the pasta is nearly dry.

  • 04

    Remove from heat.  Put a ton of Parmesan on the noodles and stir it around until no noodle is naked.  All must be coated with cheese.

  • 05

    Sit in your bathrobe and eat it out of the pot.



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