Semiya Payasam/Vermicelli payasam

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Semiya Payasam/Vermicelli payasam


From usual semiya payasam if u want a change ,u can add chopped banana(kadhali pazham or robust)...That will make the payasam more tastier

Cooking Time

Preparation Time :0 Min

Cook Time : 0 Min

Total Time : 0 Min


Serves :
  • 100 gm vermicelli

  • 2tsps ghee

  • sugar according to ur taste

  • handful cashew nuts

  • 1 fresh milk lit

  • 1/2 water lit

  • 10 raisins


  • Heat a pan and add ghee
  • Add vermicelli and fry it till light brown..(don`t fry too much )
  • In between boil 1/2 lit water.
  • When the vermicelli is fried then add this to the boiling water and close the pot for 2 min and cook
  • Open the lid and stir occasionally..Once the vermicelli become soft then add sugar..Stir well ..Then add hot milk , mix well and cook.
  • Boil till the payasam get its consistency.
  • Add fried cashew nuts ..If u want u can add powdered cardamom and raisins (fried).
  • Add a pinch of  salt
  • Your payasam is ready now ...Can be served hot or cold.
  • When cool if the payasam seems to be too thick then u can add boiled milk and adjust the sugar We are adding salt to payasams or any other desserts to balance the sweetness
  • If u want u can add cooked sago into the vermicelli .. Kids love this version .. In my pics u can see the beautiful pearls :)
Veena Jan

Veena Jan