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Semiya Payasam/Vermicelli payasam

Semiya Payasam/Vermicelli payasam

Cooking Time

Preparation Time : 0

Cook Time : 0

Total Time : 0



  • 100 gmVermicelli

  • 2tspsGhee

  • Sugar according to ur taste

  • handfulCashew nuts

  • 1Fresh milk lit

  • 1/2Water lit

  • 10Raisins


  • 01

    Heat a pan and add ghee

  • 02

    Add vermicelli and fry it till light brown..(don`t fry too much )

  • 03

    In between boil 1/2 lit water.

  • 04

    When the vermicelli is fried then add this to the boiling water and close the pot for 2 min and cook

  • 05

    Open the lid and stir occasionally..Once the vermicelli become soft then add sugar..Stir well ..Then add hot milk , mix well and cook.

  • 06

    Boil till the payasam get its consistency.

  • 07

    Add fried cashew nuts ..If u want u can add powdered cardamom and raisins (fried).

  • 08

    Add a pinch of  salt

  • 09

    Your payasam is ready now ...Can be served hot or cold.

  • 10

    When cool if the payasam seems to be too thick then u can add boiled milk and adjust the sugar We are adding salt to payasams or any other desserts to balance the sweetness

  • 11

    If u want u can add cooked sago into the vermicelli .. Kids love this version .. In my pics u can see the beautiful pearls :)



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