At first wash and cut all the vegetables length wise that is about 1 inch length
Put all the vegetables into a non stick kadai and add turmeric powder, ,salt ,curry leaves , green chilli slits (2) 1tsp of coconut oil and water upto 3/4 of the vegetables
Close the kadai and cook the vegetables in a medium heat..Stir Occasionally
When done keep aside ..Check the salt
In a blender at first add grated coconut and cumin seeds..Give a quick blend
Then open the jar and add remaining green chilli ,chopped small onions ,curry leaves , very little turmeric powder and salt
This time also give a quick blend..We don`t want our coconut mix to become a fine paste ..It should be like we blend for thoran
To this coconut mix add curd and mix well
Then switch on the gas and place the cooked vegetables
Then add this coconut curd mix to the cooked vegetables and gently mix
Then using a spoon gently press the avial and cook for few minutes in low flame till the steam comes
At this time if u want u can add crushed onion and green chilli on the top (opt)
Finally sprinkle coconut oil and few chopped curry leaves
Close the pan immediately and let it be like this 5 to 10 minutes
Then mix well and serve
Note: The spice is entirely depending up on the chilli u use,so change the amount of chilli accordingly ..and same with curd also
We prefer sour curd for making avial
