Please connect to Internet to continue
Preparation Time : 0
Cook Time : 50
Total Time : 0
Serves 10 serving
Refined maida1 Cup
Baking soda1 1/2 Teaspoons
Baking powder1 1/2 Teaspoons
Un salted butter100 Grams
Condensed milk400 Grams
Vanilla Essence1 1/2 Teaspoons
Sugar powder200 Grams
Warmed milk2 Teaspoons
Food colour1 Pinch
Preheat the oven to 180 degree celsius. Grease an 8 inch round cake tin and lightly dust it with flour.
Sift the flour with the Baking Soda and Baking Powder into a bowl.
Cream together the sugar and butter in another bowl, till light and fluffy. Add the condensed milk and beat well. Stir in the milk and vanilla essence.
Gradually add the sifted flour/baking soda/baking powder mix, mixing well after each addition. Mix well for 3-4 minutes till the mixture is smooth and light
Pour the mixture into the greased tin and add cashew nut pieces and chocolate pieces by layer and bake for about 30-35 minutes
Before cooling the cake, prepare decorated cream. Add sugar powder 50 grams of butter, 2 teaspoons warmed milk and little bit vanilla essence and mix them well.
After cooling the cake paste it with white and colored cream and decorate the cake with roasted cashew nuts, cherries as you wish.
Please Login to comment