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Chicken Boti Shwarma on Glueten Free Bread

Chicken Boti Shwarma on Glueten Free Bread


A Middle eastern dish. Very Healthy and delicious.

Cooking Time

Preparation Time : 0

Cook Time : 0

Total Time : 0


Serves 4 serving

  • Chicken Thighs Boneless cut into pieces1 Pound

  • Garlic Ginger Paste1 Tablespoon

  • Dry Chicken Masala1 Tablespoon

  • Sliced Onion1

  • Cherry Tamatoes sliced inHalf 4

  • Flatout Breads or Roti, Naan etc. 4

  • Chopped Cilantro1 Tablespoon

  • Sliced Red Bell Pepper1/4

  • Lemon Juice1 Teaspoon


  • 01

    Mix Chicken Pieces with Dry Masala and Garlic Ginger Paste.. Add Lemon Juice and mix well. Let it sit for 15 mts. In a Pan, add a little olive oil and saute onions and Red Bell Peppers. Set Aside.

  • 02

    Using same pan Saute chicken pieces until done - about 8 minutes. Brush Bread with olive oil and warm up the bread. Serve with Chicken, Onions and red peppers. Garnish with Raita or chutney on top and some chopped cilantro.



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