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Preparation Time : 0
Cook Time : 0
Total Time : 0
Serves 4 serving
Chicken Thighs Boneless cut into pieces1 Pound
Garlic Ginger Paste1 Tablespoon
Dry Chicken Masala1 Tablespoon
Cherry Tamatoes sliced inHalf 4
Flatout Breads or Roti, Naan etc. 4
Chopped Cilantro1 Tablespoon
Sliced Red Bell Pepper1/4
Lemon Juice1 Teaspoon
Mix Chicken Pieces with Dry Masala and Garlic Ginger Paste.. Add Lemon Juice and mix well. Let it sit for 15 mts. In a Pan, add a little olive oil and saute onions and Red Bell Peppers. Set Aside.
Using same pan Saute chicken pieces until done - about 8 minutes. Brush Bread with olive oil and warm up the bread. Serve with Chicken, Onions and red peppers. Garnish with Raita or chutney on top and some chopped cilantro.
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