Chicken Boti Shwarma on Glueten Free Bread

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Chicken Boti Shwarma on Glueten Free Bread

Description

A Middle eastern dish. Very Healthy and delicious.

Cooking Time

Preparation Time :0 Min

Cook Time : 0 Min

Total Time : 0 Min

Ingredients

Serves : 4 serving
  • 1 Pound chicken thighs boneless cut into pieces


  • 1 Tablespoon garlic ginger paste


  • 1 Tablespoon dry chicken masala


  • 1 sliced onion


  • Half 4 cherry tamatoes sliced in


  • 4 flatout breads or roti, naan etc.


  • 1 Tablespoon chopped cilantro


  • 1/4 sliced red bell pepper


  • 1 Teaspoon lemon juice

Directions

  • Mix Chicken Pieces with Dry Masala and Garlic Ginger Paste.. Add Lemon Juice and mix well. Let it sit for 15 mts. In a Pan, add a little olive oil and saute onions and Red Bell Peppers. Set Aside.
  • Using same pan Saute chicken pieces until done - about 8 minutes. Brush Bread with olive oil and warm up the bread. Serve with Chicken, Onions and red peppers. Garnish with Raita or chutney on top and some chopped cilantro.