Chicken Boti Shwarma on Glueten Free Bread

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Chicken Boti Shwarma on Glueten Free Bread


A Middle eastern dish. Very Healthy and delicious.

Cooking Time

Preparation Time :0 Min

Cook Time : 0 Min

Total Time : 0 Min


Serves : 4 serving
  • 1 Pound chicken thighs boneless cut into pieces

  • 1 Tablespoon garlic ginger paste

  • 1 Tablespoon dry chicken masala

  • 1 sliced onion

  • Half 4 cherry tamatoes sliced in

  • 4 flatout breads or roti, naan etc.

  • 1 Tablespoon chopped cilantro

  • 1/4 sliced red bell pepper

  • 1 Teaspoon lemon juice


  • Mix Chicken Pieces with Dry Masala and Garlic Ginger Paste.. Add Lemon Juice and mix well. Let it sit for 15 mts. In a Pan, add a little olive oil and saute onions and Red Bell Peppers. Set Aside.
  • Using same pan Saute chicken pieces until done - about 8 minutes. Brush Bread with olive oil and warm up the bread. Serve with Chicken, Onions and red peppers. Garnish with Raita or chutney on top and some chopped cilantro.