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Preparation Time : 0
Cook Time : 0
Total Time : 0
Serves 4 serving
Beetroot grated finely3
Condensed Milk200 Grams
White Sugar1 Cup
Cardomom Powder2 Teaspoons
In a deep pan , add the ghee and heat
add the Beetroot grated finely to the ghee and mix well. Keep for 5 minutes
Pour the milk into the mix and stir. Keep on simmer until the beetroot becomes soft meaning its cooked. Might take 10 - 15 minutes.
Add the sugar into the mix and stir.
Add the condensed milk to the beetroot mix and stir. Again let simmer for 15 minutes to cook well.
add the cardamom powder and stir. take off stove
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