Beetroot Halva

Beetroot Halva

Cooking Time

Preparation Time : 0

Cook Time : 0

Total Time : 0

Ingredients

Serves 4 serving

  • Beetroot grated finely3

  • Condensed Milk200 Grams

  • White Sugar1 Cup

  • Milk1/2 Cup

  • Cardomom Powder2 Teaspoons

  • Ghee2 Tablespoons

Directions

  • 01

    In a deep pan , add the ghee and heat

  • 02

    add the Beetroot grated finely to the ghee and mix well. Keep for 5 minutes

  • 03

    Pour the milk into the mix and stir. Keep on simmer until the beetroot becomes soft meaning its cooked. Might take 10 - 15 minutes.

  • 04

    Add the sugar into the mix and stir.

  • 05

    Add the condensed milk to the beetroot mix and stir. Again let simmer for 15 minutes to cook well.

  • 06

    add the cardamom powder and stir. take off stove

  • 07

    Enjoy!

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