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Sticky Chipolatas
I tore this from an old magazine in 2005 but just recently tried it out - serve with wooden picks and paper napkins or on a bed of mash.
Cooking Time
Preparation Time :
5 Min
Cook Time :
20 Min
Total Time :
25 Min
Ingredients
Serves :
4
2 olive oil
500g chipolata sausages, I use chicken
3⁄4 cranberry sauce
2 soy sauce
2 red wine vinegar
1tablespoon sweet chili sauce, more if you so desire
Directions
Heat oil in non stick pan.
Cook sausages 10 minutes or till golden.
Stir together remaining ingredients.
Pour over sausages.
Simmer, stirring for 5 minutes till well glazed.
Serve sprinkled with rosemary leaves if you so desire.
katew
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#Tags
non-veg