Sticky Chipolatas

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Sticky Chipolatas


I tore this from an old magazine in 2005 but just recently tried it out - serve with wooden picks and paper napkins or on a bed of mash.

Cooking Time

Preparation Time :5 Min

Cook Time : 20 Min

Total Time : 25 Min


Serves : 4
  • 2 olive oil

  • 500g chipolata sausages, I use chicken

  • 3⁄4 cranberry sauce

  • 2 soy sauce

  • 2 red wine vinegar

  • 1tablespoon sweet chili sauce, more if you so desire


  • Heat oil in non stick pan.
  • Cook sausages 10 minutes or till golden.
  • Stir together remaining ingredients.
  • Pour over sausages.
  • Simmer, stirring for 5 minutes till well glazed.
  • Serve sprinkled with rosemary leaves if you so desire.