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Mali Lemon Grass Tea
Preparation Time : 5
Cook Time : 0
Total Time : 5
1 1⁄4 liters water
250g lemongrass, cleaned and cut into 5cm lengths
Gently bruise - by pounding with a meat melt or rolling pin - the lemongrass.
Bring the water to a boil and use to rinse and heat-up a teapot. Add the lemongrass and cover with the water. Allow to seep for a while then pour the tea into small cups and add a little sugar if desired.