Mali Lemon Grass Tea

Cooking Time

Preparation Time : 5

Cook Time : 0

Total Time : 5

Ingredients

Serves 4

  • 1 1⁄4 liters water

  • 250g lemongrass, cleaned and cut into 5cm lengths

  • honey

Directions

  • 01

    Gently bruise - by pounding with a meat melt or rolling pin - the lemongrass.

  • 02

    Bring the water to a boil and use to rinse and heat-up a teapot. Add the lemongrass and cover with the water. Allow to seep for a while then pour the tea into small cups and add a little sugar if desired.

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