Spiked Fruit Cups

Copy Icon
Twitter Icon
Spiked Fruit Cups


Make and share this Spiked Fruit Cups recipe from Food.com.

Cooking Time

Preparation Time :5 Min

Cook Time : 0 Min

Total Time : 5 Min


Serves : 8
  • 2 fresh pineapple

  • 1 1⁄2 green seedless grapes

  • 16ounces frozen sliced peaches, thawed

  • 10 cherries

  • 1⁄3 sugar

  • 1 1⁄2 vodka

  • 2 limes, juice of

  • mint sprig


  • Place all the ingredients in a large bowl and stir to combine. Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
  • Discard the mint sprigs and divide the fruit and liquid among 8 cocktail glasses.
  • You can replace the vodka with rum and the mint with coconut to make a pina colada cup!