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Spiked Fruit Cups
Cooking Time
Preparation Time : 5
Cook Time : 0
Total Time : 5
Ingredients
Serves 8
2cups coarsely chopped fresh pineapple (in 1 inch pieces)
1 1⁄2 cups green seedless grapes, halved
16ounces frozen sliced peaches, thawed
10 (12 ounce) bagsfrozen pitted cherries, thawed
1⁄3 cup sugar
1 1⁄2 cups vodka
2 limes, juice of
mint sprig
Directions
Place all the ingredients in a large bowl and stir to combine. Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
Discard the mint sprigs and divide the fruit and liquid among 8 cocktail glasses.
You can replace the vodka with rum and the mint with coconut to make a pina colada cup!