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Lemonade Scones - Gluten Free

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Lemonade Scones - Gluten Free

Description

A great scone recipe using gluten free flour and lemonade. Use a good flour blend- the better the mix the better the scones. Also do not overmix as it will make a heavy scone (what my Dad calls a "doorstopper" ). This is an Australian recipe and uses bubbley lemonade soda/soft drink- not the traditional lemonade made on real lemons and sugar. I use "Orgran" brand flour for this recipe. After the first review on this recipe, I have made the scones again. The oven temperature is correct and the recipe worked fine. I have posted some photos now. Similar recipes on this site also use the same oven temperature. I have recently had the temperature on my oven tested and corrected. The temperature stated in this recipe is correct. You could use a lower temp and cook for longer. The quick cooking gives a firm outer layer and a beautiful soft steamy centre- perfect straight from the oven

Cooking Time

Preparation Time :20 Min

Cook Time : 15 Min

Total Time : 35 Min

Ingredients

Serves : 10
  • 3 self-raising flour
  • 1cup thickened cream (do not use light cream)
  • 1cup lemonade (like 7 Up or Schweppes)

Directions

  • Preheat oven to 230°C (or 210°C if using a fan-forced oven). A hot oven is called for in this recipe.
  • Mix all ingredients together until just combined.
  • Place on a lightly floured surface and lightly roll or press the dough out to about 1 inch( 2.5cm) high.
  • Cut with a scone cutter and place on a lightly greased baking tray (or you can use a good quality baking paper). Place the scones close together. Lightly brush the top of scones with a little milk.
  • Bake 10 -15 minutes on the top shelf of the oven.
  • Serve warm with jam and cream or butter and honey.
**Jubes**

**Jubes**

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#Tags

veg