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Ground Elk Casserole

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Ground Elk Casserole

Description

With the Corn, Black Beans and Cheddar Cheese, this resembles Tex-Mex, Add jalapenos or green chiles if you like, very versatile. We have lots of elk in our freezer and I'm trying to come up with recipes to use it up. I hope you like it!

Cooking Time

Preparation Time :15 Min

Cook Time : 50 Min

Total Time : 1 Hr 5 Min

Ingredients

Serves : 6-8
  • 1 mild cheddar cheese
  • 1 onion
  • 1⁄2 green pepper
  • 1 garlic clove
  • 1 1⁄2 elbow macaroni
  • 1 diced tomato
  • 1 kernel corn
  • 1 black beans
  • 2 chili powder
  • 1 -1 1⁄2 cheddar cheese
  • 1 olive oil
  • salt
  • pepper

Directions

  • Preheat your oven to 350 degrees.
  • In a Large dutch oven Brown Elk, onion, garlic and green pepper in your skillet with 1 tablespoons Olive Oil until fully cooked. Drain the meat mixture and rinse with hot water, this helps remove any "game" taste your meat may have.
  • Return to your pot and season with salt and pepper. Add in the tomatoes, corn, beans, cooked pasta, and chili powder. Mix well.
  • Top with shredded cheese.
  • Bake at 350 degrees for 35 minutes until cheese is melted and it's hot through.
CookbookCarrie

CookbookCarrie

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#Tags

nveg