Mix together all ingredients except kinako using an electric mixer.
Mix only until batter is smooth, do not over mix.
Spray pan with non-stick vegetable oil spray or oil lightly with vegetable oil.
Pour batter into the pan & cover with plastic wrap.
Microwave on high for 5 minutes; if your microwave does not rotate, turn pan after 2 minutes.
Carefully remove the plastic wrap, allowing the steam to escape away from you.
Cool.
Cut into 12 pieces using a plastic knife.
Place some kinako on some plastic wrap and roll mochi in it.
Note: cooking time may have to be adjusted, depending on your microwave.
Mochi is done when center is firm.
